Springfield Cash & Carry Recipes
https://3292.shurfinestores.com/Recipes/Detail/4689/
Gingerbread Cake with Orange Sauce
Yield: 4 servings
Ingredients
| 1/2 |
cup |
butter flavored shortening
|
|
|
| 1/3 |
cup |
sugar
|
|
|
| 1 |
cup |
molasses
|
|
|
| 3/4 |
cup |
water
|
|
|
| 1 |
|
egg
|
|
|
| 2 1/3 |
cups |
flour
|
|
|
| 1 |
teaspoon |
baking soda
|
|
|
| 1 |
teaspoon |
ground ginger
|
|
|
| 1 |
teaspoon |
cinnamon
|
|
|
| 3/4 |
teaspoon |
salt
|
|
|
|
|
Orange Sauce:
|
|
|
| 1 |
cup |
confectioners sugar
|
|
|
| 2 |
tablespoons |
orange juice
|
|
|
| 1/2 |
tablespoon |
grated orange peel
|
|
|
Directions:
In a large mixing bowl, cream shortening and sugar. Add the molasses, water and egg.
Combine the flour, baking soda, ginger, cinnamon and salt; add to creamed mixture and beat until smooth. Pour into a greased 15x10-inch baking pan.
Bake at 350 degrees for 18-22 minutes or until toothpick inserted in center comes out clean. Cool on a wire rack.
In a bowl, combine the Orange Sauce ingredients. Serve with cake.
Please note that some ingredients and brands may not be available in every store.
Springfield Cash & Carry Recipes
https://3292.shurfinestores.com/Recipes/Detail/4689/