Springfield Cash & Carry Recipes
https://3292.shurfinestores.com/Recipes/Detail/6222/Grown_Up_Hot_Chocolate
Grown Up Hot Chocolate
Yield: 4 servings
Preparation Time: and Total Time: 15 min
Ingredients
| 1/2 |
cup |
(4 ounces) 60% Cacao Bittersweet chocolate chips
|
|
|
| 1 |
cup |
half and half
|
|
|
| 1 |
tablespoon |
amaretto (almond liqueur)
|
|
|
| 1 |
teaspoon |
vanilla extract
|
|
|
| 1/2 |
cup |
whipped cream or whipped topping
|
|
|
|
|
unsweetened cocoa powder, if desired
|
|
|
Directions:
In saucepan over low heat, bring chocolate and half-and-half to simmer, whisking constantly.
Simmer 1 minute or until mixture thickens slightly.
Remove from heat; whisk in liqueur and vanilla.
Pour into four 1/2-cup demitasse or coffee cups.
Top each serving with 2 tablespoons whipped cream; dust with Ghirardelli Unsweetened Cocoa (if desired). Serve immediately.
Tip:
Instead of amaretto, use 1 tablespoon hazelnut, coffee or orange liqueur or peppermint schnapps, or 1/2 teaspoon almond or peppermint extract.
Recipe used with permission by Ghirardelli Chocolate Company
Please note that some ingredients and brands may not be available in every store.
Springfield Cash & Carry Recipes
https://3292.shurfinestores.com/Recipes/Detail/6222/Grown_Up_Hot_Chocolate