Springfield Cash & Carry Recipes
https://3292.shurfinestores.com/Recipes/Detail/5923/Chicken_Noodle_Soup
Chicken Noodle Soup
Yield: 6 servings
Preparation Time: and Total Time: 30 min
Ingredients
| 6 |
cups |
(48 ounces) chicken broth
|
|
|
| 1/2 |
cup |
carrots, sliced diagonally
|
|
|
| 1/2 |
cup |
onion, diced
|
|
|
| 1/2 |
cup |
celery, chopped
|
|
|
| 1/8 |
teaspoon |
pepper
|
|
|
| 1/8 |
teaspoon |
salt
|
|
|
| 1 |
cup |
uncooked whole wheat egg noodles
|
|
|
| 2 |
cups |
cooked chicken, cubed or shredded
|
|
|
Directions:
In large pot mix broth, carrots, onion, celery, pepper and salt. Bring to a boil and stir in noodles.
Cook over medium heat 8 to 10 minutes, stirring often until noodles are tender. Add chicken and heat through.
Please note that some ingredients and brands may not be available in every store.
Springfield Cash & Carry Recipes
https://3292.shurfinestores.com/Recipes/Detail/5923/Chicken_Noodle_Soup