Springfield Cash & Carry Recipes
https://3292.shurfinestores.com/Recipes/Detail/5243/Baja_Taco_Salad
Baja Taco Salad
Yield: 2 servings
Ingredients
| 3 |
cups |
tortilla chips, slightly crushed
|
|
|
| 1 |
package |
(8 oz.) iceberg lettuce, shredded
|
|
|
| 1 |
can |
(11 oz.) Mexicorn, drained
|
|
|
| 1/2 |
cup |
Colby-Jack cheese, shredded
|
|
|
|
|
prepared salsa
|
|
|
| 1 |
package |
(3 oz.) shrimp
|
|
|
| 2 |
tablespoons |
green onion, thinly sliced
|
|
|
Directions:
Divide tortilla chips onto 2 plates. Top with layers of lettuce, corn and cheese. Spoon salsa over salads. Top with shrimp and green onions.
Please note that some ingredients and brands may not be available in every store.
Springfield Cash & Carry Recipes
https://3292.shurfinestores.com/Recipes/Detail/5243/Baja_Taco_Salad